PROGRAM

Day 1:
Arrival and accommodation dinner (appetizer, first course, second course, dessert, water, wine) served at the big common table at 8:00 pm
Day 2: breakfast
An extended brewing course coupled with morning coffee and subsequent purchases at local markets in Certaldo, from where you move to Giuseppina, which will lead the brewing course and prepare a light welcome lunch. The cooking course consists of 4 courses, drinks included in the course price. What you cook will also eat
9: 00-13: 30 cooking class - 9: 00h meeting in Certaldo
After the course visit the city of San Gimignano - a free program
20: 00 pm dinner at Poggio Alloro farm - starter, first course, second course - TBONE STEAK / BISTECCA FIORENTINA, dessert, wine, water
Day 3: Breakfast
10: 30-13: 30 Cooking course - 4 courses- antipasto, fresh pasta, main course, desert, drinks
Return to Fattoria Poggio Alloro
15:00 - tasting 5 kinds of wine
Tuscan tasting: 5 types of wine, 2 types of Pecorino cheese, olives and homemade bread with homemade olive oil Poggio Alloro, prosciutto and Tuscan salami, a tour of the winery and farm.
free program - possibility to visit Siena or San Gimignano
Price does not include transfer, price does not include tourist tax € 1.50 / person / day
Day 4: Breakfast
check-out, possibility of buying local products, departure

PRICE from €620

Price includes:
accommodation including breakfast
2 x cooking course including drinks, one-morning course and one extended course associated with the purchase of raw materials in the markets
2x dinner on the farm Poggio Allor, Friday dinner with several courses including drinks, Saturday dinner with several courses ended with barbecue Bistecca Fiorentina including drinks
Wine tasting at Poggio Alloro farm with refreshments
Price does not include: local tourist tax, € 1.50 / person/day, paid on the spot in cash